A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Suitable for Vegetarians/Gluten Free. Made with Eggs and Milk
INGREDIENTSSugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lime Juice (from concentrate) (1%), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier:E475, Lime Oil.
LIME CURD
$9.50Price
Typical values per 100 g Energ 1447/342 kj /kcal (of which saturates) 3.4g Carbohydrate 70.5g (of which sugars) 66.3g Protein 1.5g Salt
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