Product Description 
 We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup it's distinct flavour. Scottish potatoes, onions, & fresh double cream are then combined to make this uniquely special, handmade soup." 

Audrey Baxter 
 
 
Ingredients:
 Water 

Potatoes (19%) 

Smoked Haddock (Fish) (15%) 

Onions (7%) 

Double Cream (Milk)(5%) 

Skimmed Milk Powder 

Butter (Milk) 

Cornflour 

Salt 

Modified Maize Starch 

Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin) 

Stabiliser (Polyphosphates) 

Parsley 

Black Pepper 

Nutmeg Extract 

Mace Extract